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Results 21 - 30 of 188 for filling crepes
Rinse, pat dry and slice ... until hot. Heat crepes, tightly covered, in a ... remaining parsley. Serve immediately. Makes 12 crepes, 6 servings.
(The crepes can be made up to ... To prepare the filling; in an 8 inch ... tablespoons Parmesan cheese. Bake for 20 minutes or until bubbling. Serves 4.
Follow procedure for crepes. To make cheese sauce: ... with 1/2 cup filling. Top with another crepe. ... and parsley. Cut into wedges. Serves 8.
Place a sliced banana into a crepe. Add 1/2 scoop of ... marnier, etc. over the top. Dazzle your guests by lighting it and serving the crepes aflame.
Combine eggs, milk and oil. ... to make 16 crepes. Cook sausage and onion ... 2 Tbsp. sausage filling down center of each crepe; ... uncovered for 5 minutes.
1. Sift the flour, salt ... 4. To make filling, cream butter and sugar. ... mix well. 5. Fill and roll the crepes. Sprinkle with a little ... before serving. Serves 6.
Beat egg whites until stiff; ... Chill. Roll each crepe with 1 or 2 tablespoons ... heat until clear and slightly thickened. Pour over palacinke.
Prepare 20 crepes. Make sauce. Add ham ... cheese. Bake 30 to 35 minutes at 350 degrees or may be cooked 25 minutes at 400 degrees. May be frozen.
Combine above ingredients and prepare with crepe maker. Makes approximately 8. Let ... hours before making crepes. Combine cream cheese and ... fruit. I prefer strawberries.
Lightly grease 7" or 8" ... pan for each crepe. Cook both sides until ... batter covers pan. Crepes can be stacked between wax ... for about 10 minutes.
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