| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 60 for fig jam
21. FIG JAM
Pour boiling water over the figs and let stand for 10 ... minute longer. Pour immediately into hot sterilized jars and seal. Makes about 5 pints.
22. FIG JAM
Combine figs, sugar and gelatin and ... liquid to form. Bring to boiling and cook and stir for about 5 minutes. Pour into sterilized jars and seal.
23. FIG JAM
Pour boiling water over figs; let stand 15 minutes. ... stirring occasionally. Ladle jam into hot sterilized jars, leaving ... Yields 8 1/2 pints.
24. FIG JAM
Thoroughly mix figs, gelatin and sugar in ... cover at once with 1/8 inch hot paraffin. After opening, keep in refrigerator, jam will be thicker.
25. FIG JAM
To prepare chopped figs, pour boiling water over ... minute longer. Pour, boiling hot, into sterilized Ball jars. Adjust caps. Yield: About 5 pints.
Peel and mash figs; combine with sugar in ... into hot, sterile jars. Seal and process 10 to 15 minutes in boiling water bath. Yield: 3 pints.
27. FIG JAM
Mash peeled figs to a fine pulp. Add ... using half of the recipe, use only 1 tsp. spices. Great on ice cream in addition to toast, rolls, etc.
Mix all ingredients in large pot. Cook on high heat until mixture comes to rolling boil. Cook on medium heat 20 minutes or until thick, ...
29. FIG JAM
Mix peeled or washed figs and Jello, then add sugar, cook for 45 minutes. fill jars while hot and seal.
30. FIG JAM
Pour boiling water over figs; let stand 15 minutes. ... stirring occasionally. Ladle jam into hot sterilized jars, leaving ... Yield: 8 1/2 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables