Results 21 - 30 of 271 for fig bake

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Sift dry ingredients and set ... inch loaf pans. Bake at 325 degrees for 1 ... the following, or a mixture, equal to 2 cups except as indicated:

Cream together butter, shortening, and ... blended. Fold in figs and chips. Bake 8-10 minutes at 350-375 degrees ... and appear not to be done.

Cream sugar, shortening and eggs. ... and fold in figs and pecans. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees until light brown.

First make the bread crumbs ... fruit. Chop the figs and grate the candied peel ... first day and 2 hours on Christmas day will be sufficient.

Bake 3 hours in very slow oven.



Beat egg, sugar, and vanilla. Add oil; sift flour and then combine rest of dry ingredients; add figs and bake at 400 degrees for 45 minutes.

Preheat the oven to 350°F. ... the nuts and figs. Pour into the baking pan and bake for 30 to 35 minutes ... in the middle comes out clean.

Sift flour, cinnamon, baking soda, and salt. Beat sugar, shortening or oil, vanilla, and eggs. Add carrots, raisins, and nuts. Makes 1 cake ...

Heat oven to 375°F. Mix ... on cookie sheet. Bake 10 to 12 minutes or ... Top each with 1/4 cup fruits. Brush with jelly. Makes 6 servings.

Stir together first 7 ingredients. ... vanilla. Fold in figs and nuts. Pour into a ... x 9-inch pan. Bake at 325°F for 35 minutes. ... minutes. Pour over cake.

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