Results 21 - 30 of 44 for fe chicken

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Mix first 5 ingredients. Pour over chicken and marinate 4 to 6 ... and broil. Pour reserved marinate over each breast and serve. 4 to 6 people.

1 small fresh, pitted, peeled, ... Set aside. Coat chicken with flour. Heat oil in ... dollop of sour cream, avocado cubes, cilantro or parsley.

About 2 1/2 hours before ... Dutch oven, brown chicken pieces well. Add onion and ... 30 minutes. Serve with salad and garlic bread. Serves 8.

Cook chicken slowly in simmering water until ... approximately 3/4 cup. Serve with extra grated cheese, chili peppers, additional salsa and sour cream.

In large skillet, brown chicken in oil, drain. Salt and ... and simmer until chicken is done. Remove lid and cook 10 minutes. Serve with rice.



In large skillet, saute chicken, salt and oregano in ... minutes or until chicken is cooked through and vegetables are tender. Serve immediately.

Cut chicken into thin strips, sprinkle with ... heat. Let stand until all liquid is absorbed, about 5 minutes. Sprinkle each serving with cheese.

Cut chicken into thin strips. Sprinkle with ... Let stand until all liquid is absorbed, about 5 minutes. Sprinkle with cheese. Makes 4 servings.

Cut chicken into thin strips, sprinkle with ... minutes. Sprinkle with cheese. Note: Add chicken broth to any left overs and reheat for next meal.

Preheat oven to 357 degrees. Arrange chicken in single layer in baking ... refrigerate 1 hour. Bake uncovered about 45 minutes, basting occasionally.

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