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Results 21 - 30 of 93 for favorite green vegetables
21. MY FAVORITE TOFU
Drain tofu on a towel, ... saute garlic, onion, green pepper and tofu in vegetable ... cheese is melted. Takes 30 minutes to prepare and serves 4.
Put oil, onions and garlic ... the pan. Add vegetables, cover and let steam ... heat, stir in peanuts, serve. Serve with white or chicken rice.
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...
Heat oven to 350 degrees. ... uncooked rice, onion, green pepper and garlic until onion ... absorbed and rice is tender. Fluff with fork. Serves 6.
Cover a medium size saucepan ... the onion and green pepper, minced and saute until ... Add sauce and sprinkle with Romano or Parmesan cheese.
Mix all ingredients with wire ... and serve on top of salad greens with your favorite condiments; please serve salad dressing on the side. Enjoy!
Precook rice according to directions. ... Barely stir fry vegetables, leave very crisp. I ... meat and a salad. It is pretty, different and fast.
Cook the onion, carrot and ... then add frozen vegetables and cook just until tender. ... May be served over cooked rice or noodles, if desired.
Cut tops off peppers; remove ... at 350 degrees for 20 to 35 minutes. VARIATION: Add several vegetables: corn, beans, peas, or celery. Serves 8.
In a tea ball put, ... and any other favorite vegetables. Reserve liquid again and ... oven, saute onion, green pepper, red pepper (if pimento ... of chicken and vegetables.
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