Results 21 - 30 of 45 for fat eggplant

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Halve eggplant lengthwise; cut crosswise into 1/2 ... in deep hot fat (365 degrees) for 4-5 minutes. ... salt. Serve hot with Parmesan cheese.

For tomato sauce, in a ... occasionally. Meanwhile, peel eggplant, if desired. Cut into ... 20 to 25 minutes or until heated through. Serves 4.

Beat the egg whites and ... fork; dip the eggplant slices in it, then in ... for 20 minutes. Uncover and bake 15 minutes. Makes 6 good servings.

Cut the eggplant in half and steam until ... minutes. Add garlic, eggplant pulp, parsley and all seasonings. Mix well and cook additional 5 minutes.

Pare eggplant; cut into 1 inch ... lightly greased baking dish; top with Parmesan cheese, and bake at 350 degrees for 30 minutes. Yields 4 servings.



In a medium saucepan, combine ... occasionally. Meanwhile, peel eggplant, if desired, cut into ... or until heated through. Yield: 4 servings.

Peel eggplants; boil until tender. Mash ... enough to drop by spoonfuls into deep hot fat. Fry until golden brown; drain on brown paper. Serve hot.

In a large soup kettle, ... if necessary. Add eggplant and cook 2 or 3 ... 15 minutes more. Add pepper to taste. Sprinkle with Parmesan cheese.

Preheat oven to 325 degrees. ... Allow to cool for 10 minutes before serving. Top each serving with a teaspoon of sour cream or non-fat yogurt.

Peel egg plants and cut into 1/2 inch strips. Heat oil to 375 degrees. Dip egg plant into milk, then flour, milk again then breadcrumbs. ...

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