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Results 21 - 28 of 28 for fat dill dip
21. VEGETABLE DIP
Place all in a blender and blend until smooth.
22. SKINNY DIP
Mix all ingredients thoroughly. Chill. Serve with raw vegetables.
23. DILL DIP
Combine all ingredients well and serve with raw vegetables or chips.
24. SKINNY DIP
Blend yogurt, ginger, mustard, dried, dill and brown sugar. Add salt to taste. Serve immediately or refrigerate up to 2 days. Makes 1 1/3 cups.
In blender, combine cottage cheese and lemon juice, blend 3 to 5 minutes or until smooth. Spoon into bowl, stir in remaining ingredients. ...
Cook spinach according to directions; ... out cabbage. Spoon dip into cabbage cavity. Serve with ... potassium; 2.3 gm fat; 47% calories from fat, ... meat and 1/2 fat.
Mix and enjoy.
28. VEGETABLE DIP
Mix all above ingredients and ... baked potatoes. 36 servings. Calories 29, fat 2.7 gm, calories from fat 81%, sodium 126 mg. Information Services
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