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Results 21 - 30 of 48 for fat coffee cake
Combine first 7 ingredients in mix bowl. Add buttermilk, butter buds and egg substitute. Beat on low until mixture is moistened, beat on ...
Preheat oven to 375 degrees. Grease 10 inch tube pan or 12 cup Bundt pan. Combine topping ingredients; set aside. Cream butter and sugar; ...
Preheat oven to 375°F. Reserve 2 tablespoons dry cake mix for filling. In large ... freezes well and is good as a breakfast coffee cake or dessert.
Blend fat, sugar and egg yolks ... add alternately with coffee. Fold in beaten egg ... loaf or oblong cake pan in moderate oven for ... may not be included.
Grease an 8 inch loose bottom cake tin. Serves 6 to 8. ... eat into the coffee mixture. Whisk the egg whites ... our powdered sugar (confectioners').
Beat together mashed banana and butter until creamy. Add eggs, vanilla and milk; beat. Measure in flour, baking soda and baking powder and ...
Heat oven to 350 degrees. ... bowl. Stir in cake mix (dry) until moistened. (Batter ... few drops additional milk until thin enough to drizzle.
Cream butter, add sugar gradually. ... thin confectioners' frosting may be drizzled on cake while warm. Allow to run down the sides of the cake.
Blend together butter, oil; add ... bottom of greased cake pan. Sprinkle with nut mixture ... nuts on top. Bake in 350 degree oven for 1 hour.
Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda and salt. Set aside. In large mixing bowl cream butter and ...
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