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Results 21 - 30 of 64 for fall foods
Add all ingredients and mix well. Bake in 350 degree oven for 1 hour or until bread pulls away from sides of pan. A toothpick inserted into ...
Lightly flour each pork chop, after trimming fat as close as possible. On medium high, heat frying pan, add 1 1/2 tbsp. oil, heat. Add pork ...
Combine dry cake mix, cinnamon and nutmeg. Cut in butter until crumbly. Stir in nuts. Set aside. Combine pie filling and cranberry sauce in ...
Dissolve Jello and marshmallows in 2 cups boiling water. Add cranberry sauce; stir to dissolve. Measure juice reserved from pineapple; add ...
Boil vegetables in orange juice mixed with honey. Arrange vegetables in buttered casserole dish. Combine bread crumbs with brown sugar, ...
26. FALL PEAR CAKE
Beat sugar and butter together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift dry ingredients ...
Combine vinegar, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons of the walnuts and the oil in a blender until smooth. Grate cheese. ...
Preheat oven to 375 degrees. Lightly grease a 9"x13" shallow baking pan with one tablespoon olive oil. Thinly slice crosswise potatoes, ...
29. FALL POTATO SOUP
Steam potatoes until very tender. Peel and cut into bite-sized pieces when cool. Sauté carrot, onion, celery in the butter until ...
This traditional Italian favorite is known by these names as well as others and at holidays or on any feast occasion. Sift dry ingredients ...
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