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Results 21 - 30 of 177 for fajita sauce
21. CHICKEN FAJITAS
Mix ingredients; marinate meat for about 4-6 hours. Cook over low fire on grill.
22. CHICKEN FAJITAS
Combine all the marinade ingredients in a bowl. Mix well. Place the chicken strips in the marinade, stir to coat well. Cover and ...
23. FAJITA MARINADE
Combine soy sauce, brown sugar, garlic powder, ... warm flour tortillas and serve with Pico de Gallo or Picante sauce. Makes 1 quart marinade.
24. FAJITA RECIPE
Mix ingredients for marinade. Marinate beef or chicken 4 hours (shrimp 5 minutes). Char broil on high flame. Saute onion and green pepper. ...
In large skillet over medium-high heat, stir fry chicken in oil for 5 minutes or until lightly browned. Stir in chili powder, salt and ...
26. CHICKEN FAJITAS
Preheat broiler. To make marinade, ... lime juice, Worcestershire sauce and pepper in a bowl. ... 4 servings (2 fajitas per serving); 346 calories per serving.
Trim and discard excess fat ... onions, salt, Worcestershire sauce, paprika and pepper, stirring ... Serve with remaining Pico de Gallo. Serves 6.
28. LOWFAT FAJITA
Marinate chicken strips in Italian dressing for at least 1 hour. Place chicken and marinade in large skillet and cook until chicken is done ...
29. JUDY'S FAJITAS
Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and remaining marinade in bowl and marinate ...
30. CHICKEN FAJITAS
Saute onion and pepper with Worcestershire sauce. Sprinkle with Italian dressing ... Add cheese, lettuce, tomato, and chicken. Roll into fajita.
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