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Results 21 - 24 of 24 for enchiladas verde
Boil chicken. When done, debone. Mix chicken with cream of chicken, onions, chili and sour cream. Add spices to taste. Layer tortillas on ...
Poach chicken until done; cool ... chilies. Combine salsa verde, cream, and eggs in ... covered, with foil at 350 degrees for about 30 minutes.
Green tomatoes - peeled, cored, ... to true green enchiladas by softening each whole tortilla ... sour cream, broil, and serve with picante sauce.
In a large bowl, combine meat, sour cream, chilies, sauce, eggs, and soup. Mix well. Grease large casserole dish (9x13), or use pan spray. ...
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