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Results 21 - 30 of 82 for enchiladas pinto beans
Combine rice, drained beans and picante sauce. (Add additional ... at 80% power until cheese melts and centers are warm (20-30 minutes in oven).
Spray skillet with non-stick spray ... with the black beans and process until smooth. Set aside. Process pinto beans until smooth. Set aside. ... sauce. Makes 2 servings.
SAUCE: Combine in saucepot, stewed ... well in bowl, beans and 1 teaspoon chili powder ... about 30 minutes. 4 servings; 382 calories per serving.
Place roast in pan with cover. Add wine and sprinkle with soup mix. Cover and cook 3-4 hours or until very tender. (I use a crock pot and ...
Brown ground beef drain. Crush tortilla chips. Combine all ingredients except sour cream. Save aside 1/2 shredded cheese. Bake covered at ...
Soak beans overnight in 6 cups water. ... dish. Cover with enchilada sauce and grated cheese. Place ... and garnish with sour cream and olives.
In skillet, brown ground beef; ... Stir in drained beans, enchilada sauce, tomato sauce, the 1 ... casserole. Bake, uncovered, 2 to 3 minutes. Serves 6.
Brown together meat and onion. Drain grease out. Add beans, enchilada sauce, soup and picante sauce. ... Bake at 350 degrees for about an hour.
Brown ground beef, drain off fat. Stir in drained beans, enchilada sauce, tomato sauce, 1 cup ... Bake, uncovered, 2-3 minutes. makes 6 servings.
30. ENCHILADA PIE
After meat is fried, place ... Warm up refried beans with salsa or enchilada sauce. Layer as above, also ... served over or eaten with Mexican rice.
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