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Results 21 - 30 of 155 for eggplant squash
Cut each squash lengthwise into 3/8-inch thick slices. Cut eggplant into 12 slices. Place squash ... cheese. Roll up. Cut each in half. Serve.
Preheat oven to 350°F. Spray 11x15-inch pan with non-stick cooking spray (Pam). In a saucepan, sauté mushrooms in butter and olive oil. In ...
Sauté all vegetable ingredients in the olive oil. Mix the egg, ricotta cheese and parsley in a small bowl. You can always add more veggies ...
In a large pot put jar of salsa sauce and warm slightly. Add all other ingredients. Cover and cook until vegetables are tender. This is a ...
Brown meat. Combine with the ... pepper. Slice the eggplant or squash into long slices, about 1/8" ... Approximately 310 calories per serving.
Mix together and shape into ... quart casserole. Add eggplant, bell peppers, green beans, ... 1 hour, mix squash with okra and add to ... before serving. Serves 8-12.
Preheat oven to 350 degrees. Mix soy sauce and garlic powder with 1/2 cup water to make marinade for tofu. Slice tofu in slices about 1/2 ...
Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into ...
In large Dutch oven or ... Add zucchini, summer squash, eggplant, tomatoes and spices. Bring ... cold. Garnish with Parmesan cheese, if desired.
Melt butter in large skillet. Add eggplant, onion, squash, green pepper, zucchini and ... minutes or until pastry is light golden. 6 to 8 servings.
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