Heat peanut oil in large ... 1 minute. Add peppers, fry 2 minutes. Add eggplant and extra olive oil as ... add salt, pepper, hot pepper paste and herbs. Let ... few minutes before serving.
Use 1 1/2 quart stainless ... 4-5 slices of eggplant and cook for 1 minute. ... garlic, oregano, and hot pepper. Repeat this procedure until ... unused portion before restoring.
Place eggplant slices in salted water, to ... and/or oregano, garlic, pepper and olive oil. Pour over ... refrigerator several weeks. Hot water bath 20 mintues for longer keeping.
Put oil in saute pan ... high heat. Add eggplant; saute 3-4 minutes. Add garlic and sweet red pepper; saute 2-3 minutes. At ... Parmesan. Makes 1 serving.
Cut off the stem and bottom ends of eggplant. Slice eggplant across into ... Add tomatoes, salt, pepper and hot pepper. Cook over medium heat, ... degrees or until done.
Peel and slice eggplant. Seasoned to taste and fry in 1 tablespoon hot oil. Set aside. Heat remaining ... mixed vegetable, onion, pepper and salt to taste. Cook ... rice. Makes 6-8 servings.