Results 21 - 30 of 127 for egg roll pork

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Make batter of eggs, water and flour. Beat ... pile. The filled rolls may be frozen before frying. ... shrimp, crabmeat or barbecued pork. Serves 50.

Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic powder ... well. Separate egg roll skins and lay out on ... Yield: 24 egg rolls.

Mix the first 4 ingredients. Add shredded cabbage & carrots a little at a time. Wrap in egg roll skins. Deep fry to golden brown.

Prepare meat and vegetables. Set ... and stir fry pork for 2 minutes. Add remaining ingredients, except egg and egg rolls, and stir fry for ... minutes. Makes 10 rolls.

Mix well. Put a little ... spoonfuls in each egg roll skin. Seal edges with ice ... too quickly. Serve with soy sauce and sweet and sour sauce.



Mix pork, 1/2 teaspoon salt, cornstarch, ... cool. Cut each egg roll wrapper in half. (Cover to ... boil. Boil until thickened. Makes 2 1/2 cups.

Brown the meat and pour ... center of the egg roll wrapper. Fold bottom up then ... time in hot oil. Use tongs to hold the egg roll under the oil.

Cook pork and chicken in 1 tablespoon ... oil. Beat the egg in a bowl. Undo the egg roll wrapper and put a tablespoon ... fry until golden brown.

Combine and set aside: 1/2 ... little. On each egg roll skin, place about 1/4 cup ... about 5 minutes. Keep warm in low oven until ready to serve.

Combine pork, soy sauce and garlic ... lower half of egg roll wrapper. Fold bottom edge up ... mustard, catsup or sweet and sour sauce, as desired.

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