Results 21 - 27 of 27 for egg plant tomatoe

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Set large colander in sink; add egg plant and zucchini, sprinkle with 1 ... 2 minutes. Add tomatoes, reserved liquid, tomato paste, remaining 1/2 teaspoon salt, ... 5 to 10 minutes.

Brown onions, garlic, and bacon in oil. Add seasonings and vegetables, simmer 30 minutes, until tender. Arrange into 2 layers in large ...

Parboil eggplant for 6 minutes. Drain and place in bowl. Combine other ingredients. Arrange in layers in casserole, alternating with ...

Saute cut up onions and ... half done. Slice egg plant, salt and set aside ... salt and pepper to taste. Serve with garlic bread and red wine.

Slice and brown sausage in Dutch oven. Cut vegetables as desired. In skillet saute onions, then garlic. Do not brown. Add these and sauce ...

Heat oil in large saucepan. ... until tender. Add egg plant and squash. Continue cooking for ... cold. Yield 2 quarts, 69 calories per serving.

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