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Results 21 - 30 of 242 for egg matzo
Crumble matzo in water and squeeze dry. Beat eggs, stir in sugar, butter, ... x 7 inch rectangular dish. Bake at 350 degrees for 60-75 minutes.
Add chicken to 2 1/2 ... tender, then add matzo meal balls. Separate eggs. Beat yolks and set ... meal and drop in boiling soup for 25 minutes.
Combine farfel, matzo meal, sugar, nuts and cinnamon. Beat eggs and oil together and add ... preheated 350°F oven for 15 minutes or until brown.
Beat egg yolks well. Add sugar. Gradually add grated chocolate, nuts, matzo meal and vanilla. Fold in ... springform pan lined with waxed paper.
Brown onions, garlic and mushrooms ... spoon tomato sauce. Repeat. End with a layer of matza. Spread with egg. Bake at 350 degrees for 1 hour.
All are Passover approved items. ... rolling boil. Add Matzo meal; remove from heat. Stir; cool. Add the eggs individually; stir after each egg. ... minutes. Refrigerate until used.
Thinly slice the eggplant, storing slices in a deep bowl of ice water until ready to bread. I slice it on a diagonal for this recipe, ...
Preheat oven to 350 degrees. ... cottage cheese and matzo meal and mix well. Stir in the eggs. (Beat eggs before) Add ... dish. Bake 40 minutes.
Break Matzo into quarters and soak in ... out water. Beat eggs add salt. Add Matzo. Put ... Serve with strawberry preserves or your favorite jelly.
30. FRUITED KUGEL
Cook noodles as directed (or soak then squeeze out Matzo farfel). Add butter; beat eggs well and add along with ... Bake 1 hour at 350 degrees.
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