Over medium heat brown potatoes ... over potatoes. Beat eggs, milk, salt, and pepper. ... are set and omelet is puffy. Cut in wedges. Serve hot. Serves 4.
Mix together peas, onion, tomatoes, ham and leave overnight to blend flavors. Scramble eggs and put in a pan. Cook like an omelet with mixture in center.
Beat eggs until fluffy. Fold in remaining ... frying. Spoon in omelet mixture. Bake at 350 degrees ... wedges. The cooked ham can be replaced with leftover ... or water packed tuna.
Ingredients: 7 (eggs .. potatoes .. salt .. slices ...)
Mix together with fork and ... fry pan (or omelet pan) with the 1 teaspoon ... places to move eggs and slightly set liquid. When ... Makes one large omelet.