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Results 21 - 30 of 315 for egg cheese muffins
Heat oven to 350 degrees. ... topping; reserve. Mix muffin mix (dry), coconut, pecans, butter and one egg. Press in pan. Drain ... pan. Beat cream cheese, powdered sugar and one ... firm butter until crumbly.
Beat cream cheese, add sugar and eggs, lemon and vanilla, until light and fluffy. Line muffin pans with baking cups. Put ... with pie filling. Chill.
Preheat oven to 350 degrees. ... in bottom of muffin paper and fill halfway. Bake ... on top of cheese cakes. Top each with either ... days in the refrigerator.
Preheat broiler. Mix cheese, olives, red or green pepper, onions, eggs, catsup and mustard until ... Arrange buttered English muffins on a baking sheet and ... spread the egg mixture.
Mix cream cheese until soft. Add sugar, eggs, lemon juice and vanilla. ... are mixed line muffin pans then drop 1 vanilla ... serving. Makes 24 cakes.
Filling: Beat together cheese, egg white and sugar until smooth. Set aside. Muffins: Stir together oats, flour, ... until done (about 20 minutes).
Preheat oven to 350 degrees. ... Cut butter into muffin mix with pastry blender or ... set. Blend cream cheese and sugar until smooth in large bowl. Add egg, lemon juice and lemon ... serve. Makes 16 bars.
Beat eggs first, then put all ingredients (except cheese) in one bowl and ... on top evenly. Bake a good 45 minutes at 350 degrees (not hotter).
Preheat oven to 400 degrees. ... thoroughly combine corn muffin crumbs, butter, 2 teaspoons basil, ... in Ricotta, Parmesan, egg, remaining 1 teaspoon basil; ... 3/4 cup Mozzarella cheese, rice broccoli mixture, spinach ... Serve warm or cool.
Mix well the cream cheese, eggs and sugar. Add and mix in corn muffin mix, creamed corn, canned corn, ... 350°F about 45 to 50 minutes until set.
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