8 oz. soft cream cheese
2 eggs
1/3 c. sugar
1 (8 oz.) box corn muffin mix
1 (16 oz.) can creamed corn
2 1/3 c. fresh, frozen or canned corn
1 c. milk
2 tbsp. melted butter
1 tsp. salt

Mix well the cream cheese, eggs and sugar. Add and mix in corn muffin mix, creamed corn, canned corn, milk, butter and salt. Place in greased 9 x 13-inch pan.

Bake at 350°F about 45 to 50 minutes until set.