Results 21 - 30 of 38 for easy torte

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Thaw frozen pound cake for ... liqueur. To assemble torte, slice pound cake horizontally ... adjust liqueur as necessary to compliment filling.

Prepare cake according to package ... refrigerated. VARIATIONS: CHERRY-CREAM TORTE: Use yellow or white ... cake mix and blueberry pie filling.

Bake cake mix according to package directions in a greased and floured 10-inch tube pan. Cool. Cut cake across into 3 layers. Spread 1/3 of ...

Prepare cake mix as directed on package. Bake in 2 greased and floured 9 inch layer pans. Cool. Split layers horizontally. Melt 1 1/2 ...

Mix as per package instructions in a 9 x 13 inch pan. Bake 10 to 12 minutes at 350 degrees. Beat together until fluffy: 6 oz. sour cream ...



Prepare cake mix as directed on package. Bake in 2 greased and floured 9-inch layer pans. Cool. Split layers horizontally. Melt 1 1/2 ...

Prepare cake mix as directed on package. Bake in 2, greased and floured 9 inch layer pans. Cool. Split layers horizontally. Melt 1 1/2 ...

Combine the crumb portion of the date bar mix and chopped nuts; stir in melted butter. Mix well. Spread on a cookie sheet. Bake at 400 ...

Combine the crumb portion of the date bar mix and chopped nuts, stir in melted butter. Mix well. Spread in a 9x13x2 inch baking pan. Bake ...

Mix crust together and press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Mix layer #1 and pour over cooled crust. Mix layer ...

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