1 pkg. pudding recipe chocolate cake mix
1 container (8 oz.) frozen whipped topping, thawed
1 can (about 21 oz.) cherry pie filling

Bake cake mix according to package directions in a greased and floured 10-inch tube pan. Cool. Cut cake across into 3 layers. Spread 1/3 of whipped topping and 1/3 of cherry pie filling between layers; repeat toppings for third layer and on top of the cake. Chill until set.