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Results 21 - 30 of 178 for easy to make brownies
Measure ingredients into medium mixing ... until sides start to pull away from pan. Do ... confectioners sugar. 1 square = 100 calories, 4 grams of fat.
Sift first 5 ingredients together. Then add remaining ingredients. Bake at 350 degrees for 20-25 minutes. Remove from oven and cool 5 ...
Melt together and cool. Add: Do not over mix. Pour into 8 x 8 inch greased pan. Bake at 350 degrees for about 25 minutes. Very rich and ...
Grease a 9 x 13 ... directly into pan. Make a well, put in 4 ... degrees for 20 to 30 minutes until top is ... pan then ice and cut and remove.
Melt butter and chocolate chips ... Leave plain or sprinkle with powdered sugar. NOTE: These are great plain. They really don't need to be frosted.
For 13 x 9 pan brownies. Melt 3 tablespoons butter ... milk if necessary to make a soft spreading consistency. Frost brownies. Let set until firm.
Melt butter in saucepan. Stir in cocoa and sugar. Remove from heat. Add eggs, one at a time, beating well with wire whisk after each egg. ...
Melt butter and set aside to cool. Beat eggs and blend ... until dough begins to pull away from sides of pan. Cool before cutting into squares.
Put all ingredients in bowl at one time and mix. Pour into greased 9x13-inch pan and bake at 300°F for 45 minutes. Allow to cool and cut.
Melt butter in 9x13 pan. Stir in brown sugar. Add flour, eggs, vanilla and nuts. Bake at 325°F for 30 to 35 minutes.
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