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easy rice dishes
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21 - 30
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30
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easy rice dishes
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21.
EASY CABBAGE CASSEROLE DISH
Brown onion and ground beef in skillet. Cook cabbage until leaves pull apart easily. Drain; set aside to cool.
Ingredients: 7 (beef .. cabbage .. onion .. rice ...)
22.
EASY MAIN DISH
Pour boiling water over
rice
. Let stand 15 minutes, ... bake at 325 degrees for 2 hours. May also be cooked in slow cooker. Makes 4 to 6 servings.
Ingredients: 11 (celery .. juice .. paprika .. rice .. salt .. soup ...)
23.
EASY ONE-DISH CASSEROLE
Brown ground beef and drain ... ingredients and pour in casserole
dish
. Sprinkle Parmesan cheese on top. Bake uncovered at 350 degrees for 40 minutes.
Ingredients: 6 (beef .. peas .. rice .. soup ...)
24.
GOOD AND EASY HOT DISH
Brown meat, onion, green pepper, ... ungreased 2 1/2 to 3 quart casserole
dish
. Bake at 350 degrees for 1 to 1 1/2 hours, stirring occasionally.
Ingredients: 12 (beef .. carrots .. corn .. onion .. rice .. salt ...)
25.
EASY HOT DOG DISH
Brown hot dogs, onion and ... soft. Add stewed tomatoes and let simmer until tomatoes are hot. Serve on bed of
rice
. Approximately 4 servings.
Ingredients: 5 (dogs .. onion .. optional .. rice .. tomatoes)
26.
GOOD AND EASY HOT DISH
Brown meat, onions, green pepper and celery in fry pan. Combine remaining ingredients in ungreased 3 quart casserole. Bake at 350 degrees ...
Ingredients: 11 (beef .. carrots .. celery .. corn .. liquid .. onions ...)
27.
EASY HOT DISH
Brown beef and onion and ... juice of Veg-All vegetables. Pour into a large casserole
dish
. Bake at 325 degrees for 1 1/2 hours. Serves 6 to 8.
Ingredients: 7 (meat .. noodles .. soup ...)
28.
EASY HOT DISH
Brown: Add: Bake 1 1/2 hours in 350 degree oven.
Ingredients: 6 (celery .. onion .. rice .. soup ...)
29.
QUICK 'N EASY HOT DISH
Cook
rice
according to package directions. Add browned hamburger, soup and seasonings. Kids love it!
Ingredients: 5 (salt .. soup ...)
30.
EASY CHINESE CHICKEN DISH
Have ready: Cut up and ... 2 bags Success
rice
. Cover. You may want ... vegetables. Stir fry 3 minutes. Remove to bowl. Stir. Serve over drained
rice
.
Ingredients: 6 (cornstarch .. oil .. sauce .. spatula .. wok ...)
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