Results 21 - 30 of 348 for easy peanut butter cups

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Mix all ingredients and roll into walnut size balls. Bake at 325 degrees for 13 minutes.

In a large mixing bowl add all ingredients and beat until smooth.

Mix all together. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 10 minutes.

Preheat oven to 350°F. Mix all ingredients well. Drop by spoonful onto ungreased cookie sheet. Bake at 350°F for about 14 minutes. Allow to ...

Add all ingredients into mixing bowl and mix well, place heaping teaspoon of mixture evenly spaced 2 inches apart on cookie baking sheet ...



Easy for the whole family to ... ingredients well. Roll into 1-inch or so balls. Place on ungreased cookie sheet. Bake at 400°F for 8 to 10 minutes. '

Blend first four ingredients until smooth. Fold in Cool Whip. Pour into prepared graham cracker crust. Freeze and enjoy.

Combine and turn onto prepared cookie sheet. Pat 1/2-inch thick. Cut into squares. Chill in refrigerator before serving.

Melt in sauce pan stirring ... into miniature baking cups. (**TIP** easier to pre-line ... remaining shell mixture on top. Store in fridge or freezer.

A quick, easy Family favorite! Preheat oven to 350°F. Melt butter in oven in foil-lined 9x13-inch ... before cutting into bars. Makes 32 bars.

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