Results 21 - 30 of 188 for easy for pineapple pie

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Preheat oven to 350°F. Lightly ... baking dish, layer pie filling over crushed pineapple. Sprinkle cake mix over ... Bake at 350°F for about 50 to 60 minutes ... nuts. Makes 8-12 servings.

Preheat oven to 375°F Pour cherry filling and pineapple in a square ungreased cake ... butter has melted and crust is golden brown. Serve warm!

Preheat oven to 350°F. Melt ... set aside. Empty pie filling into a 13x9-inch baking pan. Empty pineapple with juice (reserve a small ... Bake at 350°F for 30 to 45 minutes or ... with whipped topping. Enjoy!

Mix all together. Put in crust and refrigerate for a few hours before serving.

This recipe looks beautiful, especially ... cans of cherry pie filling and well-drained pineapple chunks into a large glass ... chill in refrigerator for at least 4 hours (overnight ... small bag of marshmallows.



All ingredients are spread evenly ... bowl mix cherry pie filling and crushed pineapple. Spread cherry/pineapple mixture in ... bake at 350°F for a half hour. Remove foil ... ice cream. Great reheated!

This is very easy. I like cherry but ... too! Spread cherry pie filling and crushed pineapple over bottom of 9x13x2-inch pan. ... Bake at 350°F for 1 hour or more until crispy and brown.

Mix all the ingredients together and chill for 30 minutes or until set.

Mix the 3 ingredients; put in ungreased 8 x 8 x 2 inch pan. Mix all ingredients until crumbly; sprinkle over fruit. Bake in 375 degree oven ...

Drain can of pineapple chunks, then mix pie filling, thawed strawberries and sliced ... to serve as is or topped with a spoonful of cool whip.

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