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Results 21 - 30 of 179 for easy crust
Mix flour, salt and oil ... choice). For top crust, repeat the roll out ... to make a neat edge. Bake pie in a preheated 350°F oven for 1 hour.
Preheat oven to 400°F. Mix ... pin until the crust is large enough to fit ... minutes or until crust is golden brown and filling starts bubbling.
23. EASY PIE CRUST
Blend all ingredients with a ... Makes 1 pie crust. Note: If you need ... pierce crust with a fork all over, then bake at 425°F for 20 minutes.
Preheat oven to 425°F. Mix flour, confectioners' sugar and salt in a bowl. Incorporate butter into flour mixture and mix well. Add water ...
25. EASY PIE CRUST
Put oil and water in ... flour. Mix thoroughly. Put in pie pan and pat to fit with fingers. Trim excess off edges. Makes a good, crispy crust.
Dissolve yeast and sugar in 1 1/4 cups lukewarm water in small bowl. Let stand 10 minutes or until frothy. Combine 3 cups flour and 1 ...
27. EASY PIZZA CRUST
Place in bowl. Stir vigorously ... edges. Oil pan, place crust. Pour on favorite filling. Top with cheese. Bake at 425 degrees for 20 to 25 minutes.
28. EASY PIE CRUST
Pour milk, oil (in that order) over flour. Mix into ball. Break in half. Roll between floured wax paper.
29. EASY PIE CRUST
Bring oil and water to a boil and pour over flour. Stir until it holds together. Cool. Pat out in pie pan.
Add to dry ingredients. Mix with a fork. Divide into 5 balls. Chill.
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