Results 21 - 29 of 29 for easy corn potato chowder

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Combine all ingredients in saucepan and pepper to taste. Heat according to directions on soup label. Serve with Italian or homemade bread.

Mix ingredients together. Heat and serve.

In a 6-quart Dutch oven ... in milk and corn. Cook over medium heat ... stirring occasionally. Sprinkle each serving evenly with crumbled bacon.

Heat and serve. Frozen scalloped potatoes may be used also.

Combine all ingredients and heat.

Cook bouillon cubes, water, potatoes, mixed vegetables and onions. Simmer until soft. Add remaining ingredients.

In large pot, saute onions ... butter. Add potatoes, corn, clams (with juice) and seasonings. Heat. Add half and half. Heat, but do not boil. Serve.

Melt butter. Add onions and celery and saute. Put mixture in large saucepan. Add rest of ingredients; bring to boil. Reduce heat, simmer 15 ...

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