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Results 21 - 30 of 101 for easy chocolate frosting
Combine all ingredients except vanilla. Boil for 2 minutes. Beat until spreading consistency. Add vanilla; beat well.
In a medium saucepan, mix brown sugar, chocolate, butter and water. Bring ... are optional.) Spread between layers and on top and sides of cake.
Melt 3 tablespoons butter in ... smooth,. Add more milk if necessary to soften consistency. Frosts one 13x9 pan cake or brownies. Let set until firm.
Melt chocolate chips and butter over low heat and add milk. Stir in powdered sugar.
Mix sugar, butter and milk together and boil 1 minute. Remove from fire; add chocolate chips. Beat until thick.
Melt butter and chocolate over low heat, stirring constantly. ... Makes 2 1/2 cups which is enough for top and sides of two 8 or 9-inch layers.
Mix flour, sugar, soda, salt ... at 325 degrees. FROSTING: Cook frosting ingredients together, ... cake. Can be put on while cake is still warm.
Melt butter and cocoa together; remove from burner. Add sugar, milk and vanilla; mix until smooth. Add more milk if needed. Frosting for brownies.
Melt butter in medium saucepan. ... smooth. Add more milk if necessary to soften consistency. This will frost a 9"x13"x2" pan. Delicious on brownies.
Melt butter in a medium ... vanilla. Stir until smooth. Add more milk if necessary to soften consistency. Excellent frosting for marbled brownies.
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