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Results 21 - 30 of 48 for easy baked salmon
Drain salmon and set aside 2 tbsp. ... Form into small balls and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce.
Drain salmon; set aside 2 tablespoons ... brown (about 5 minutes) in hot Crisco. Serve with tartar or Caesar salad dressing. Makes 4 to 5 servings.
Drain salmon; set aside 2 tablespoons ... brown in hot Crisco (5 minutes). Serve with tartar sauce, Caesar salad dressing or plain. Serves 4-6.
Drain salmon. Set aside 2 tablespoons ... golden brown (about 5 minutes) in the melted shortening. Serve with tartar sauce or Caesar salad dressing.
Drain salmon, reserving the juice. Mix ... salmon mixture. Drop by teaspoons into hot oil. Fry until light browned. Serve with catsup if desired.
Drain salmon; set aside 2 tablespoons ... hot Crisco. Serve with tartar sauce or Caesar salad dressing, or leave out onion and serve with gravy.
Drain salmon; set aside 2 tablespoons ... into salmon mixture. Form into small patties and fry until golden brown in hot Crisco (about 5 minutes).
Add the egg and flour into the drained can of salmon. Just before frying, stir ... mixture. Drop by teaspoonfuls into hot shortening. Turn once.
Drain salmon; set aside 2 tablespoons ... until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing.
Drain salmon; set aside 2 tablespoons ... salmon mixture. Form into patties and fry until golden brown, about 5 minutes. Serve with tartar sauce.
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