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Results 21 - 30 of 651 for easterlies
21. ORANGE HAM GLAZE
For a thicker glaze or to make ahead, bring mixture to a boil and simmer for 30 minutes. Refrigerate until ready to use. In a blender, ...
Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm ...
Decorate the 5 eggs with egg dye as you would Easter eggs. In a large mixing ... to a 1/2 tbsp. anisette for the same (or even better) flavor.
Dissolve yeast in lukewarm water ... make a festive Easter bread, pinch out a small ... loaves or about 4 dozen small rolls, depending upon size.
25. EASTER HAM
Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves. Bring the mixture to a boil. Reduce heat and simmer for ...
In a small saucepan, heat milk and melt the butter over medium heat until tiny bubbles begin to form around the edges of the pan. Stir ...
Preheat oven to 375°F. Blend together the seasoning, finely minced garlic and softened butter. Sprinkle the chicken lightly, all over, with ...
28. EASTER ROLLS
Combine yeast with 1/2 cup lukewarm water (110-115°F) plus a teaspoon of sugar; stir until yeast dissolves. Set the mixture aside for 5 ...
Using a thin, sharp knife, make numerous X slits into the lamb roast all around. Push a sliver of garlic into each X. Combine lemon juice ...
In a large bowl, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine ...
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