Remove pot roast and vegetables ... cups. Return to Dutch oven and heat over medium ... minutes, or until gravy thickens. Add salt and pepper to taste.
Brown meat lightly in heavy ... the consistency of gravy. Add Kitchen Bouquet or ... slices in a Dutch oven and pour the contents ... this delicious non-flour gravy.
Brown roast on all sides in hot oil in large Dutch oven. Combine 1/2 cup water ... Cook, stirring until gravy is smooth and thickened. Add ... and serve with gravy.
Three to four days before ... Heat oil in Dutch oven. Brown meat on all ... surface fat from gravy. Stir in gingersnaps and ... with gravy poured over.
About 1 1/2 hours before ... In 8 quart Dutch oven over medium high heat, ... oven, cook until gravy is thickened, stirring constantly. Pour ... dash of red pepper.