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Results 21 - 30 of 323 for dry breading for fish
Thaw fish, if frozen. Cut fillets ... at 450 degrees for 10-12 minutes or until fish ... with fork. Combine bread crumbs, parsley, Parmesan cheese, and ... with fork. Serves 6.
Cut fillets into serving portions. ... in crumbs. Place fish in a heavy frying pan ... paper and serve with lemon wedges or sauce. Serves 4-6.
23. OVEN FRIED FISH
Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in shallow ... fork. Makes 4 servings.
Cut fillets into serving size ... in crumbs. Place fish in heavy frying pan with ... and serve with lemon wedges or sauce. Makes 4 to 6 servings.
25. FISH BURGERS
Cook fish by boiling or in microwave ... ingredients. Make into patties; makes 4. Can be frozen at this point. Fry, serve with mayonnaise or tartar sauce.
Rinse rice and cook in ... egg slightly. Sprinkle fish fillets with salt and pepper ... top. Sprinkle with bread crumbs and dot with butter. Bake at 400 degrees for 30-45 minutes. Before serving, sprinkle ... pickled beets. Serves 4-5.
27. OVEN FRIED FISH
Beat egg substitute and skim milk. Dip fish fillet in mixture. Combine remaining ... fish fillets in bread crumb mixture. Spray a flat ... broiler at 350 degrees.)
1. Stir together first 5 ... cheese. 5. Cut fish into serving size pieces; dip ... butter. 8. Bake 10 minutes, approximately. Serve with sauce.
In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip ... uncovered, at 500°F for 10 minutes or until fish ... fork. Yield: 4 servings.
Brush fish all over with mayonnaise. Roll in combination of bread crumbs and paprika. Spray foil-covered ... at 450 degrees for 12 minutes or until fish ... wedges. Makes 4 servings.
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