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Results 21 - 29 of 29 for dried fruit fruitcake
21. GOLDEN FRUITCAKE
Combine fruits, nuts and rind with ... greased brown paper. Bake in a 300°F over for 1 1/2 hours. Makes 4 loaves (7 x 3 x 2-1/2) Serving Size: 1
22. COCOA FRUITCAKE
Combine cherries, pecans, apricots and ... Stir in reserved fruit nut mixture. Turn into well-greased ... coarse pieces. Brandied Fruitcake has a faint brandy flavor ... of mixed candied fruit.
Bake in an angel food ... spoon and add fruit and pecans. Fill pan 2/3 ... once a week. Bake fruit cake at Thanksgiving to be ready for Christmas.
24. WHITE FRUITCAKE
A merry must for Christmas! ... raisins and candied fruit to coat all surfaces. Stir ... and steam the fruitcake on high 3 to 5 ... plastic wrap when cool.
In a large bowl, combine ... mixture to the fruit and toss them together until ... in a cool place for 4 weeks. Makes 6 medium sized fruitcakes.
Combine raisins, apricots and wine; ... well blended. Drain fruits (reserve liquid) stir fruits into ... powdered sugar before slicing and serving.
In a large bowl or ... large bowl, combine fruits and liquid, almond halves, coconut, ... airtight container in a cool place or in refrigerator.
Mix fruits and nuts with sherry. Allow ... at 300 degrees for 1 3/4 - 2 hours. Test with a toothpick. Cool cake in pan on wire rack until cool.
Cook fruit and set aside to cool. ... degrees until brown. Set aside to cool. When cool, spread fruit between layers. Allow to stand for 12 hours.
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