Wash and soak beans overnight in water to cover. ... 5 quarts. Add ham bone. Simmer 2 hours or ... and return to soup. Season to taste with ... about 4 1/2 quarts.
Soak beans overnight; drain off water. Fill ... with water. Add ham bone, beans, onions, celery and ... and return to soup. Continue to simmer; after ... and thickens soup. Wonderful!!
Rinse beans. Add 1 1/2 quarts ... Remove covering from ham and cut in half. In ... Add vegetables to soup, and continue cooking over ... minutes. Yield: 3 quarts.
Ingredients: 10 (beans .. celery .. ham .. salt .. soup ...)
Combine all beans. Divide into 10 (2 ... for nine bean soup. Prepare mix according to ... 2 quarts water, ham, onion, garlic, and salt. ... occasionally. Yield: 8 cups.
Rinse beans with running cold water and ... stirring occasionally. Remove ham hocks; cut meat into small pieces and return to soup. Add the can of ... bay leaf. Serves 10-12.