Results 21 - 30 of 38 for dough vegetable lard

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Stir half of the flour ... to make the dough. Cover and chill, about ... the shortening as needed. Dust with sugar, if desired. Serving Size: 24

12 pitted ripe olives Vegetable oil for deep frying 1/2 ... salt. Add lukewarm lard and oil, alternating with milk and water. Knead dough and roll into a ball. ... spoon until golden brown.

In a large mixing bowl ... and chill the dough 1 hour. Meanwhile, prepare the meat-vegetable filling. Peel and coarsely chop ... with pasties. Serves 5.

No matter how much you handle this dough (and you can beat it ... unfold and fit loosely in pie pan. Press with fingers to remove air pockets.

In bowl sift together flour, cocoa and sugar. Cut lard or shortening into it and ... make a firm dough. Knead until smooth and ... middle. Press to seal.



Sift together flour, sugar and ... just enough so dough shapes into a ball. Roll ... waxed paper makes it easier to transfer them into the pan.)

With fork mix first 4 ... With hands mold dough in ball and chill at ... once or stored up to 3 days. Yields - 2 double crusts and 1 single shell.

Sift together the dry ingredients. ... work in the lard until the mixture is course ... and knead the dough into a cohesive ball. Divide ... the ancient Southern delight!

Cut lard into flour, baking powder and ... is moistened and dough almost cleans side of bowl. ... once, about 2 minutes. Drain on paper towels.

Measure dry ingredients into deep mixing bowl. Add lard and knead with hands until ... with hands until dough is smooth and does not ... powdered sugar, if desired.

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