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Results 21 - 30 of 205 for dough punch down
21. FOCACCIA
1. Dissolve yeast in warm ... spoon until the dough begins to leave the sides ... 1 hour. 4. Punch the dough down. Let it rise again ... salty than table salt.
This is one of my ... your hands. When dough becomes soft and satiny, turn ... bulk (1 hour). Punch down, knead lightly and roll ... crust while still warm.
23. FOCACCIA BREAD
Dissolve yeast in water. Combine ... the oil. Knead dough about 10 minutes, working in ... bulk, 45-60 minutes. Punch down dough. Cover and let rise ... golden, about 10 minutes.
24. POLISH BABKA
Scald milk until small bubbles ... a time, until dough forms a soft ball. Cover ... (about 1 hour). Punch down and let rise again (about ... degrees. Makes 4 loaves.
Sprinkle yeast and sugar over ... and mix until dough begins to form soft mound ... or muffin cups. Punch dough down, if when 2 fingers ... Makes about 2 dozen.
Heat 1/4 c. milk to ... more as needed. Dough should be soft but not ... to 1 hour. Punch down, knead on board 2 ... serve with butter and jam.
Put yeast in small bowl ... of warm water. Dough should form a ball. Use ... about 1 hour. Punch dough down, cover, and let rise ... French bread for $1.39!
Dissolve honey and yeast in ... form a soft dough. Turn dough out onto ... doubled in bulk. Punch dough down; divide in half. Roll ... and shape as desired.
Flour must be sifted. In ... a ball. Turn dough out on floured surface and ... for 1 hour. Punch down dough - cover again, let ... sounds hollow when tapped.
Sprinkle yeast over very warm ... for 1 hour. Punch dough down. Add 2 to 2 ... in skillet over medium heat. Split muffins with fork and toast.
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