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Results 21 - 30 of 146 for dough meat pies
21. FRIED PIE DOUGH
This pie dough is excellent for making fried ... (like hot apple pies and turnovers), because it absorbs ... filling (fruits or meats) are being made, they ... street food classic.
1. For Filling: Melt shortening ... unbaked deep dish pie shell, cover with top crust. ... top crust for steam to escape. Bake for 30-35 minutes.
1. Brown sausage meat thoroughly, it will cook down. ... 350 degrees until brown, about 40 minutes. 6. Cut into squares and serve. Serves 12-16.
Brown meat and remove fat. Add oil ... until golden brown. Serves 12-15 people. Can be made in advance and frozen before baking. Freezes well.
Saute meat and onions in 1 tablespoon ... is browned. After dough has risen, cut and roll ... Refrigerated biscuits may be used. Just flatten and fill.
26. CHICKEN PIE
Remove from chicken and cut ... have a soft dough. Roll into size to ... x 12 or similar size. Bake at 375 degrees until pastry is light brown.
Freeze round steak 1/2 hour ... and onion. Mix meat, potatoes, onion and seasoning. Divide between 2 pie shells and cover with top ... nice New Year's tradition.
Prepare pie crust mix according to package ... 2 crust pie dough); roll out for 2 ... with pastry. Combine meat, milk, soup mix, pepper ... 6 to 8 servings.
29. SAUSAGE PIE
Mix all ingredients well and ... tube of Pillsbury dough and roll out for base of pie. Leave with overlapping sides. ... as appetizer. Refrigerate leftovers.
Fry meat, onions, nuts, and seasonings. ... Roll ball of dough into a circular shape. Put ... 400 degrees for 15-20 minutes until lightly brown.
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