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Results 21 - 30 of 457 for dough buns
Thaw bread dough overnight in refrigerator. Slice loaf ... be very brown on top. Cool and pull apart to eat with your meal or just for a snack.
Have all ingredients at room ... machine to the dough cycle and press start. after ... the tops of buns to form crosses. Combine egg ... Makes 12 buns. . Thursby
The day before take the two dough balls, wrap them in Saran ... to 35 minutes. Let sit for 5 minutes then flip on a cookie sheet. Serve warm.
24. BUNS
Combine yeast and water. Set ... a soft smooth dough. Put in a greased ... double in bulk. Bake in 350°F oven until rolls are golden brown.
Melt 1 stick butter. Dip ... butter over the dough. Mix together: 1/2 c. ... degrees for 30 minutes. Cool for 20 minutes before taking out of pan.
Prepare dough. Before time to shape, ... paper or aluminum foil. Refrigerate dough at least 2 hours. Dough may be kept in refrigerator 3 days.
Prepare dough, adding cinnamon and nutmeg ... a coil shaped bun; tuck ends firmly underneath. ... racks; immediately brush with honey. Makes 12.
28. CABBAGE BUNS
Raise bread according to package directions. Brown ground beef, chopped cabbage and onion until beef is cooked but not dry. Drain. Punch ...
In heavy 10 inch skillet, ... floured surface, roll dough to 16 x 12 inch ... brown). Invert to serving dish. Let sit 2 minutes. Makes 16 rolls.
30. HOT CROSS BUNS
In large mixer bowl mix ... to make soft dough. Turn out on floured ... in traditional round buns. For Hot Cross Buns: ... each bun with icing.
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