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Results 21 - 30 of 51 for dip fruit honey
21. FRUIT DIP
In a small bowl, mix ... Refrigerate until serving time. Serve as a dip for fruits, such as apples, pears, bananas, melons or berries. Makes 1 cup.
In small mixing bowl, beat the cream cheese, honey, milk and lemon peel. Serve with fruit; refrigerate leftovers. Yields 3/4 cup.
In medium bowl combine sour cream, mayonnaise, lime juice, honey, cumin and Tabasco sauce; ... serve. Use fresh fruit pieces as dippers. Suggested fruits: ... About 1 cup dip; 61 mg. sodium per serving (2 tbsp.).
Beat cream cheese until fluffy; gradually beat in yogurt. Stir in coconut, orange peel and honey.
25. FRUIT DIP
Mix all of the above and chill.
26. FRUIT DIP
Process to blend smooth. Dip fresh fruit or use as topping.
27. SKINNY FRUIT DIP
Place all ingredients in a ... Serve with fresh fruit. Store in airtight container ... Yield: About 1 1/3 cup dip. About 14 calories per tablespoon.
Combine sour cream, yogurt, honey, rum and cinnamon. Chill. Cut all fruit to bite size pieces, sprinkle ... generous scoop of dip in center. Sprinkle with cinnamon.
29. FRUIT DIP
Mix first 3 ingredients together ... brandy, orange or lemon peel, or coconut can be added. Refrigerate and serve with fresh fruit. (Cooper H.S.)
In medium bowl, beat cream ... orange rind and honey. Refrigerate at least 2 ... of sliced fresh fruit. 2 cups. TIP: A ... or grapes. A dip loaded with healthy crunch!
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