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Results 21 - 30 of 31 for dill pickles in crock
21. DILL PICKLES
Scrub cucumbers with brush, cutting ... Cover bottom of crock with 1/3 dill. Put 1/2 of the pickles in crock. Add 1/3 more dill, ... a jar and refrigerate.
22. DILL PICKLES
Wash and dry very firm, evenly sized cucumbers. Arrange in a crock or jar. Bring the salt ... cucumbers. Arrange the dill over all. The liquid should ... place for 1 week.
Boil all ingredients for 5 minutes (not pickles). Wash pickling cukes (10 to 12). Prepare dill (fresh), 2 garlic cloves in a pickling crock. Place at bottom of ... 1 to 2 days.
Wash and dry 75 small or medium size pickles or 1 gallon of sliced cucumbers. Place in a 2-gallon crock. (I have used a ... 14 DAY SWEET DILL PICKLES. Follow same rules as ... per quart of pickles.
25. OPEN CROCK DILLS
Layer grape leaves, dill and slice pickles in stone jar. Add 1/2 cup ... Pour over pickles in stone jar. Put weight on. May be eaten after 7 days.
Wash cukes, layer dill, layer cukes in crock or large glass jar. Mix ... Do not cover tightly. Refrigerate after they have turned a brown color.
Sort and rinse tomatoes. Measure ... into a large crock. Pour cold water to ... pot. To water in pot, add salt, pickling spices, ... to crock. Add dill and dill seed to tomatoes ... on lids and refrigerate.
28. NANA'S PICKLES
Soak pickles in ice cold water 4 hours. ... a 5 gallon crock, first the pickles then the dill. Bring 5 to 6 ... taste. Refrigerate to keep crisp.
29. ICICLE PICKLES
Put in crock. Pour boiling water over ... mixed spices Drain each day and reheat. Pour back for 4 days. May be kept in crocks or sealed in jars.
Drain pickles and slice. Put in large crock. Add spices, sugar, and ... pickles out to stir and evenly distribute the cinnamon and spice flavor.
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