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Results 21 - 30 of 150 for dill pickle brine
Layer above in a gallon ... Pour over layered pickles, cover, turn upside down ... and stand at room temperature. Refrigerate. Keeps 6 months.
22. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) ... headspace and process in a boiling water bath canner for 15 minutes.
23. DILL PICKLES
Wash cucumbers and pack into ... Mix ingredients for brine and bring to a boil. ... around edges. Wipe top of jar. Seal with canning lids and rings.
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
Cook green beans until tender, ... - pieces of dill. Add one clove of ... pepper. Pour boiling brine over beans and seal. Brine ... hot jars and seal.
Prepare vegetables any way you ... also work.) Boil brine and pour hot over vegetables. ... Refrigerate. Ready in 2 days. To make more - reboil the brine.
Sterilize jars. Put clove of ... a head of dill. Layer 1/4 inch sliced, ... Seal and process in water bath 10 minutes quarts, 5 minutes pints.
Use 6 inch cucumbers cut into quarters lengthwise. Place dill in bottom of pail along ... fill pail. Boil brine ingredients for 2 minutes and ... at least 4-6 weeks.
29. SUN PICKLES
Clean a gallon jar. Put ... heads of fresh dill and another 4 or 5 ... aside and cook brine. Bring brine to boil ... refrigerator for a long time.
Fill jars with cucumbers and onions. Add sprig of dill, hot brine and seal.
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