| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 157 for dill dressing
In small bowl using wire ... well. Add remaining dressing ingredients; blend well. Cover, refrigerate ... over salad; toss to coat. 10 servings.
22. DILL DRESSING
Dump all of the above ... thoroughly. If you can plan ahead, it is helpful to make this dressing the day before you want to use it. Makes 1 quart.
Combine all ingredients in a blender or bowl and whip until smooth. Makes 3/4 cup dressing.
Combine all ingredients until well blended and smooth. Chill and serve. Keep refrigerated.
In small jar, shake together lemon juice, salt and pepper until salt dissolves. Add oil and dill and shake again. Makes about 1/2 cup.
Mix all ingredients in blender. Can be thinned with milk or buttermilk. 70 calories each serving. 8 servings.
Put all ingredients in blender and blend until smooth. Great as salad dressing or over steamed vegetables.
Beat egg until thick and foamy. Blend in remaining ingredients folding in sour cream last. Chill. Makes 2 cups.
Mix very well together. Pour in a jar. Thin with milk and shake.
Cucumbers, tomatoes and onion add spark to simple summer fare. In large bowl stir all ingredients except cucumbers, onion and tomatoes. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables