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Results 21 - 30 of 202 for day-old bread
Preheat oven to 425 degrees. Mix bread, add raw eggs and ... cooked chestnuts. For Oyster Dressing: Follow same recipe adding 1 cup chopped oysters.
Combine first four ingredients. Stir in bread cubes. Stir in brown sugar, ... Stir in lemon juice, nutmeg and butter. Spoon over bread pudding.
In a 1 quart casserole ... casserole. Stir in bread cubes, vanilla and nutmeg, cardamom, ... covered, on a wire rack for 15 minutes before serving.
24. BREAD PUDDING
In large bowl combine milk and water. Add bread and let mixture stand until ... Country. This recipe was handed down to my mother and then down to me.
Beat eggs, sugar, vanilla and milk. Add bread chunks. Sprinkle coconut in bottom ... mixture. Bake about 50 minutes in 350 to 375 degree oven.
26. BREAD PUDDING
Blend water and powdered milk. ... butter. Mix in bread until lightly moist. Do not ... medium heat until thick. Drizzle over warm Bread Pudding.
In large kettle, in hot ... seasoning, sage, pepper, bread cubes and eggs; mix well. ... baking dish and bake at 350 degrees for 30 to 45 minutes.
Preheat oven to 350°F. Heat ... Mix in the bread cubes. Spoon the mixture into ... center and edge comes out clean, about 40 to 45 minutes.
Place the bread cubes in a greased 2-quart ... Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding. Yield: 6 servings.
For pudding: Break French bread in pieces and put in ... of water (for thin sauce). Add 4 tablespoons fresh lemon juice and blend until smooth.
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