Results 21 - 30 of 39 for curry chicken stir fry

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In large fry pan, combine broth, wine, curry, garlic salt and pepper ... a boil. Add chicken, reduce heat. Cover and ... frying pan and stir over low heat. Stir in ... with parsley and paprika.

Note: Chicken should be cooked and broth ... onion is tender. Stir in cornstarch, curry, salt, broth and milk. ... with peanuts for extra flavor.

Bone chicken breasts; remove skin and cut ... marinade. Add chicken, stir to coat. Let stand 15 ... tablespoon oil. Stir fry celery, green pepper and onion ... skillet. Stir in curry powder; stir fry a few ... rice. Makes 6 servings.

With sharp knife, slice chicken crosswise in 1/4-inch wide strips. ... with slotted spoon, stir-fry (stirring quickly and frequently) broccoli, ... vegetable juice and curry. Heat through; stirring occasionally. ... cups or 4 servings.

Fry pieces of chicken in cooking oil until golden ... to mixture and stir for a while. Cover pan ... boil for 2 to 3 minutes. Serve with rice.



1. Fry potato with 2 tbsp. oil ... remove. 2. Brown chicken (high) with 1 tbsp. oil. 3. Add in onion. Stir-fry for 2 minutes. Sprinkle some wine. Add in curry sauce. 4. Stir-fry for 1 ... when sauce is thickened.

Chop chicken fillets into bite size pieces ... and set aside. Stir-fry onions and garlic until lightly ... Add chicken pieces, curry paste, tomatoes, lemon juice and ... rice or naan bread.

Cleanse the separated chicken breasts, de-fat and marinate using ... of Thai" Green curry paste to this mixture. Stir. Add honey. After 5 ... the chicken grills, fry the green zucchini first until ... flakes and roasted peanuts.

In a large bowl, combine chicken pieces, garlic, salt and pepper; ... medium frying pan, fry onions in oil until golden. Stir in coriander, cumin and curry powder. Stir to coat onions, ... over rice. Serves 6.

In large kettle or soup pot with cover, combine chicken pieces, peppercorns, celery, quartered onion ... to soften. Add curry powder and cook, stirring frequently, ... about 10 minutes. Stir cornstarch mixture into simmering stock, ... for garnish, if desired.

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