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Results 21 - 30 of 359 for curried soup
Cook mushrooms and onions in ... taste. Simmer the soup, stirring occasionally for 15 ... soups until it is hot but do not boil. Makes 6 cups.
Saute onions and scallions in ... stirring occasionally. Transfer soup to food processor in batches ... pepper. Simmer 5 to 10 minutes. 6 servings.
Cook all the vegetables and ... vinegar while the soup is hot. Taste again and ... sour cream or yogurt and a sprinkling of chopped green onions.
Melt the butter in a ... or yogurt, sprinkle with paprika and top with chopped chives. The soup may also be chilled and served cold. Serves 6.
Heat oil in heavy large ... Puree half of soup in blender or processor with ... bowls. Sprinkle with green onions and chopped cilantro. Serve: 4.
Melt butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently for 2-3 minutes or until tender. Stir ...
Melt butter in 3 quart pan over medium high heat. Add onion and saute until soft. Add apple, carrot, green pepper and celery and saute ...
Heat butter in 3 quart ... Strain solids from soup and puree in blender. Stir ... dollop of whipped cream. Sprinkle lightly with curry powder.
In a 3-4 quart pan ... food processor, whirl soup, a portion at a ... entree. Accompany with a salad and Chardonnay. Approximately 110 calories.
In large kettle or soup pot with cover, combine chicken ... Sprinkle with parsley and serve in mugs with a slice of apple for garnish, if desired.
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