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Results 21 - 30 of 124 for curried eggs
21. EGG CURRY
Cut eggs in half, lengthwise. Set aside. ... dish and garnish with sliced tomatoes, cucumber and parsley leaves. Ideal served with hot fried rice.
22. CURRIED EGGS
Combine soup, milk and curry powder. Pour over eggs. Serve on 4 slices of French bread which have been toasted. Serves 4.
Cleanse the separated chicken breasts, de-fat and marinate using the Tandoori Marinade for at least 4 hours in the refrigerator. Overnight ...
Tastes great on the day ... quickly add the egg and mix well before it ... favorite herbs on top of the cheese before you put it in the oven.
(Wash and cook in boiling ... ingredients with mashed egg yolks -- refill the egg ... on top of eggs. Stir with whisk until ... Pour over egg evenly.
Peel and devein shrimp. Toss ... Add cornstarch and egg white to shrimp; mix well. ... with green onion and serve cooked with rice, if desired.
Heat oil in frying pan ... fork. Brush with egg yolk and sprinkle with sesame ... for 10-15 minutes or until golden brown. Makes 12 turnovers.
Combine potatoes, onions, lemon juice, ... of hard cooked eggs, chop whites and add ... Garnish with border of artichoke hearts, deep chilled.
Preheat oven to 400 degrees. ... baking sheet. Beat egg well in small bowl; set ... turning once, about 20 minutes. Drain excess liquid. Serve.
In a flat dish, combine egg and 1 teaspoon water. In ... slightly thickened, stirring constantly. Serve hot. Makes approximately 2/3 cup sauce.
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