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Results 21 - 30 of 101 for cucumber tomato onion salad
In a medium bowl, mix oil, vinegar, sugar, and salt. Stir in tomato and remaining ingredients; toss to coat.
So easy and so good! Add all of the above in medium size bowl, mix and chill for at least 1 hour. Great with steak, chicken or fish. Serves ...
Place vegetables in layers, sprinkling ... Mixed-Up salt or steak salt. Mix: Combine ingredients and pour over salad. Chill. Good on hot days.
Put prepared vegetables in large salad bowl. In smaller bowl combine ... let stand in refrigerator about 1 hour before serving for best flavor.
Heat on 10 cup mold ... except garnish and Cucumber Dill Sauce until well blended. ... of sauce; place dill sprig in middle. Makes 3 1/2 cups.
Cook rice until tender but ... cool. Fold in onion and peas. Cover; refrigerate at ... pared and sliced cucumber (remove the seeds). Toss with ... platter, surround with tomato slices and olives. Can add ... beef, etc. If salad seems dry add more dressing.
ADVANCE PREPARATION: Layer tomatoes, cucumber, and onion in shallow glass dish. ADVANCE ... lettuce-lined bowl. Pass reserved marinade. Makes 6 servings.
Peel and slice cucumber, add onion, tomato, Mrs. Dash and salad dressing. This is better when made a few hours ahead to marinate.
Mix in measuring cup. Pour over ... bowl and lightly stir. Place in refrigerator and chill. Let salad marinate about 15 minutes before eating.
Mix all together. Better made the night before. Very good! Mother's recipe. (Dot Janechek)
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