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crushed saltines
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crushed saltines
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21.
FOOLS' TOFFEE
Spread a large cookie sheet with foil, spray with Pam. Place crackers close together to form bottom layer. In small saucepan, place butter ...
Ingredients: 5 (chips .. crackers .. sugar .. walnuts ...)
22.
GRANDMA'S THANKSGIVING MEAT STUFFING
Cook onion in oil in a large pan. Add the meat and cook fully. Mash crackers and add the Bell seasonings, salt and pepper. Add to the meat ...
Ingredients: 6 (beef .. pork ...)
23.
SALMON CAKES (POOR MAN'S CRAB CAKE)
In medium bowl, combine salmon (bones & skin included) with all other ingredients and blend with fork. Preheat oil in skillet. Shape into ...
Ingredients: 9 (celery .. egg .. parsley ...)
24.
DEBRA'S MEATLOAF
Preheat oven to 350°F. Combine ingredients and shape into loaf on sheet pan. Bake at 350°F for 45 minutes. Remove from oven and coat with ...
Ingredients: 14 (beef .. ketchup .. milk .. salt .. sauce .. sugar ...)
25.
PINEAPPLE PECAN PIE
A special dessert your family ... fluffy. Stir in
crushed
pineapple and chill for 2 ... For Pineapple Walnut pie, substitute walnuts for pecans.
Ingredients: 16 (cream .. flour .. marshmallows .. pecans .. pineapple ...)
26.
ROTEL MEATLOAF
Mix together first 5 ingredients with your hands. Place in a 9x13-inch baking dish. Bake in 350°F oven for approximately 50 to 60 minutes. ...
Ingredients: 6 (beef .. crackers .. eggs .. meatloaf .. rotel ...)
27.
OLD-FASHIONED SALMON PATTIES
Empty can of salmon and 1/2 the salmon juice into a large mixing bowl. Remove all bones. Add 2 eggs and lemon juice and mix well. Add the ...
Ingredients: 12 (celery .. cream .. eggs .. flakes .. juice .. salt ...)
28.
MORGAN'S VEGETABLE CASSEROLE
Preheat oven to 350°F. Combine ... besides butter and
saltines
in a large bowl. Pour ... butter and add
crushed saltines
. Spread over top of ... crackers begin to brown.
Ingredients: 9 (cheese .. soup ...)
29.
CRAB CAKES
Put all ingredients in mixing ... there is enough
saltines
to give it body. Using ... butter 1 piece at a time. Serve over crabcakes. Serves 4-6.
Ingredients: 15 (crabmeat .. crackers .. cream .. juice .. mayonnaise ...)
30.
BARK
Layer jelly roll pan with foil, then with
saltines
, touching each other. Cook ... into bite size pieces. Can be stored in freezer or cookie tin.
Ingredients: 5 (chips .. sugar ...)
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