| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 1,230 for crushed crackers cake
Pat into 9x13x2-inch pan. Refrigerate ... lengthwise and strawberries, sliced and sugared. Spread Cool Whip over all. Sprinkle with crushed nuts.
In a medium bowl, hand ... 1/4 cup of crushed Saltines to your crabmeat; again ... medium sized crab cake from your mixture in your hands. Coat with cracker again just enough to cover ... crab cakes. Enjoy! .
A family favorite! In a small bowl, combine the crumbs and peach juice; add butter and blend well, add extra juice if needed. Press onto ...
Preheat oven to 350°F. Mix graham crumbs, 2 tablespoons sugar, and melted butter. Press onto bottom of 9-inch square baking pan. Beat cream ...
Use 9 x 13 inch ... over the graham cracker crust and refrigerate for 1 ... and sprinkle with crushed nuts (this is optional). Refrigerate ... goes a long way.
Mix graham cracker crumbs, 1/2 cup sugar and ... over. Bake the cake in a pan of water ... will rise. Watch for cracking at the top and browning.
Crust: Mix ingredients and pat ... at 350 degrees. Cake: Mix ingredients well and ... cake. Top with crushed pecans. Note: Cheese cake may be frozen for later use.
Mix yellow cake mix, oil, water and eggs ... batter. Make a powdered sugar glaze with water and drizzle on top when cooled. Bake at 350°F.
For crust use back of metal spoon to mix graham crumbs with sugar and butter in bowl until well combined. Use spoon to press mixture to the ...
Cream butter and gradually add ... powder with graham cracker crumbs; add to creamed mixture ... floured 8 inch cake pans. Bake at 350 degrees ... of each layer cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables